persian walnut การใช้

• Woodgrain patterns at this time included Sliced Walnut, Fawn English Walnut and Blond Persian Walnut.
• Popular flavours for home flavouring include Blackthorn, Bog-myrtle, Dill, Persian Walnut, Wormwood.
• In Nepal the oil cake of the Persian walnut is used for culinary purposes, and it is also applied to the forehead to treat headaches.
• The nuts are edible, and though they are often used in expensive baked goods, the Persian walnut is preferred for everyday use because it is easier to extract the nutmeat.
• While the flavor of the " Juglans nigra " kernel is prized, the difficulty in preparing it may account for the wider popularity and availability of the Persian walnut.
• Kolompeh traditionally was cooked by Kirmani women manually, using local cooking oils, dates from Kerman date palms, Persian walnuts, local cardamom, sesame, and local wheat flour.
• Black walnut is more resistant to frost than the English or Persian walnut, but thrives best in the warmer regions of fertile, lowland soils with high water tables, although it will also grow in drier soils, but much more slowly.
• The best-known member of the genus is the Persian walnut ( " J . regia ", literally " royal walnut " ), native from the Balkans in southeast Europe, southwest and central Asia to the Himalaya and southwest China.
• The grounds of the Priory, the old palace gardens, still retain many features from the historic past such as the Archbishop's bathhouse, the Friar's Walk and " St . Maelruain's Tree ", a Persian walnut of the eighteenth century.
• The nut inside is within a much harder and more difficult to crack shell than Persian walnuts, but the meat inside is comparable in flavour, perhaps a bit sweeter . " Tocte ", the fruit of the Andean walnut, are often sold in the farmer's markets of Ecuador.
• Other names include common walnut in Britain; Persian walnut in South Africa and Australia; and English walnut in North America and Great Britain, New Zealand, and Australia, Alternatively, Walter Fox Allen stated in his 1912 treatise " What You Need to Know About Planting, Cultivating and Harvesting this Most Delicious of Nuts " : " In America, it has commonly been known as English walnut to distinguish it from our native species ."